7 TYPES OF HUNGER & WHAT THEY MEAN FOR MINDFUL EATING

Do you find yourself reaching for food and eating it without even thinking about it, or eating when you aren’t really hungry?

We don’t always eat because of genuine hunger – our food cravings are often linked to things that have nothing to do with whether we are actually hungry. 

This means that a lot of us don’t know when we are really hungry or completely full, mostly because this encourages us to engage in mindless eating rather than listening to our body. 

This is one of the reasons why it can be difficult to lose weight as we often eat in line with our emotions or as a response to things we have seen on television. 

The way to avoid this is to adopt a more mindful approach to eating, which involves being aware of what you are eating – especially with regards to when you eat and for what reasons.

The 7 Types of Hunger

Believe it or not, there are 7 different types of hunger and they are mostly linked to parts of the body. 

Being aware of them and why they we are important helps you to tune into your body and develop a more mindful approach to eating.

THE 7 TYPES OF HUNGER ARE:

Eye Hunger 

Sometimes, we want to eat because we enjoy the way that it looks. A well presented meal will always appeal more than one that looks unappetising, regardless of what is in it. 

Mindful eating tip – You can harness this in your favour and satisfy eye hunger by really concentrating on the look of your food before you eat it. Rather than eating straight from a packet, taking a bit of time to arrange your food nicely on a plate is an easy way to be more mindful with your meal.

Nose Hunger

Taste and smell are closely linked and can be easily mistaken for each other. A popular example of this is the very tempting smell of freshly baked bread or cake, which makes most of us think of eating even if we weren’t hungry before it pinged our senses. 

Mindful eating tip – You can satisfy nose hunger by engaging with the smell of your food before you start eating. Most of us don’t do this but it’s an easy and underrated way to be more appreciative and mindful of what you are eating. 

Mouth Hunger

When we eat mindlessly and more often than we truly need, we can condition the mouth to expect food on a very frequent basis. This is one of the most difficult types of hunger to tackle as it’s largely based on the mouth wanting to be satisfied by a range of different textures and tastes. 

Mindful eating tip – One way to challenge mouth hunger is through mindful chewing. The more you chew your food, the more likely you are to be satisfied by it. Swallowing your food after only a few chews won’t help you to appreciate what you are eating so if you tend to do this, now is the time to adjust your eating style. 

Stomach Hunger

How do you know when you feel hungry? If you use a rumbling stomach as your cue, this can be misleading. We can (and often do) inadvertently train our stomachs to assume it is ready for food by eating at roughly the same times, rather than it being a sign of real hunger. 

Mindful eating tip – Rate your hunger on a scale of 1 to 10 (with 1 being famished and 10 being so stuffed you feel you might burst) before you start eating a meal and then again during the meal. You may find that you are a lot less hungry than you thought. Anything above 5 is not genuine stomach hunger. 

Cellular Hunger

Your body needs nutrients and if you are not eating enough of certain ones, it can be highlighted by specific cravings for foods that will address this. 
If you are following a diet that cuts out or significantly restricts certain food groups (such as carbs, protein or fats) and are getting cravings for them, you will probably still be hungry even if you try to satisfy the cravings by eating something other than the foods that your body may be crying out for. 

Mindful eating tip – Listen to what your body is trying to tell you with regards to the nutrients it needs to be healthy. The body is surprisingly good at flagging these things up but it is easy to ignore the real situation if you are not practising mindful eating. 

Mind Hunger

Often, we look to eat in a certain way because we have been conditioned to do so by popular nutrition advice. Diets and eating plants are a common example of this, especially ones that centre on certain food groups. 
The more focused you are on what you read and hear about healthy eating, the more likely it is that mind hunger will dictate your eating habits.  

Mindful eating tip – This can be a challenging one to deal with as it requires you to cut out much of the noise that surrounds you with regards to healthy eating and focusing instead of what your body truly needs. 

Heart Hunger

Emotional eating of “comfort” foods is often linked to feeling unworthy, down on yourself and even unloved. In this sense, it can be seen as trying to fill an emotional void relating to your heart and feelings.

Mindful eating tip – The way to satisfy heart hunger is to identify which emotions are fuelling it and how they affect your relationship with food. For the bigger picture, you will need to work out how you can fill the emotional void instead of using food as a crux.

LOW FODMAPS DIETS FOR TREATMENTS OF IRRITABLE BOWEL SYNDROME (IBS)

Irritable bowel syndrome (IBS) is a common gastrointestinal disorder affecting one in five people in the UK. Abdominal pain, cramps, swollen belly, gas, constipation and diarrhoea are some of the main symptoms.
It is a long-term but not life-threatening condition that can interfere with many aspects of daily life.
There is no specific test for IBS, therefore it is diagnosed only after testing for and ruling out all other GI problems. It is not known exactly what causes IBS, and so far there is no cure for it so treatment focuses on controlling symptoms.

IBS has traditionally been managed in many different ways, including dietary intervention, supplements, and medications like anti-cramping and ant-diarrhoea drugs.

The low-FODMAP diet is a fairly new approach to treating IBS and it is proving to be an effective way to manage symptoms.

What are FODMAPs?

FODMAPs stand for “fermentable oligosaccharides, disaccharides, monosaccharides and polyols.

  • Fermentable – they can be broken down by bacteria in the gut, resulting in gas and other symptoms of IBS.
  • Oligosaccharides – carbohydrates including fructans and galacto oligosaccharides (GOS).
  • Disaccharides – double-unit sugars such as fructose.
  • Monosaccharides – single-unit sugars such as lactose.
  • Polyols – sugars that are found in some fruits and vegetables and sweeteners such as sorbitol and mannitol.

These are sugars that are found naturally in many foods and ordinarily, they play a good role in the body.

If you suffer from IBS, you can be sensitive to them and this causes the unpleasant symptoms that characterise the condition.

High FODMAP groups that are avoided or very restricted on a low-FODMAP diet include:

  • Lactose – cow’s milk and dairy products.
  • Fructose – some fruits including apples, peaches, mangoes and pears, and sweeteners such as honey and agave nectar.
  • Fructans – some vegetables including artichoke, broccoli, garlic, onions and beetroot, and grains such as wheat and rye.
  • GOS – some vegetables including broccoli, and chickpeas, lentils, kidney beans and soy products.
  • Polyols – some fruits including apples, apricots, blackberries, cherries, nectarines, pears, peaches, plums and watermelon, vegetables such as cauliflower, and sweeteners such as xylitol, sorbitol and mannitol.

Why are FODMAPs a problem for IBS?

We are lacking the enzymes that digest FODMAPs, which means they are not absorbed in the small intestine and pass through to the large intestine.

Once FODMAPs reach the large intestine, they get fermented by colonic bacteria. In the fermentation process, bacteria increases fluids and produces gas in the large intestine. This results in symptoms such as gas, pain and diarrhoea.

Eating less of these types of carbohydrates should decrease these symptoms.

Low-FODMAP diets

The low-FODMAP diet has been around since 2010 and was devised by researchers at Monash University in Australia.

Low-FODMAP diets cut out foods that contain particular types of carbohydrates, notably sugars and fibres. These can lead to digestive problems such as diarrhoea, constipation, gas, bloating and abdominal pain in people with IBS.

There is some evidence that following a low-FODMAP diet can be beneficial for IBS. In one study, 76% of people following a low-FODMAP diet felt they were seeing improvements with their IBS symptoms compared to 54% who were following “conventional” IBS nutrition advice.

FODMAP diets are often challenging to follow as they involve cutting a lot of foods out of your diet. This can put you at risk of having an unbalanced diet if you get it wrong but working with a dietitian can ensure that a low-FODMAP diet still gives you key nutrients without making IBS symptoms worse.

FODMAP elimination diets

A FODMAP elimination diet involves restricting all of the main FODMAPs for a short time and then introducing them back into your diet one by one. Working with a dietitian can help you to reintroduce foods from particular categories in a way that helps you to see exactly which of them are contributing to your IBS symptoms.

You will probably find that one particular group is the one that is causing you problems and that within that, certain foods are more of an issue than others. It’s not usually the case that you will need to avoid everything from the group.
Once you know what the culprits are, you can swap them for low FODMAP choices.

WHAT IS THE DIFFERENCE BETWEEN A NUTRITIONIST AND A REGISTERED DIETITIAN?

There can be a lot of confusion as to what roles are performed by Nutritionists and Registered Dietitians. 

Many people mistakenly believe that they are the same thing but there are some key differences that it is important to know about.  

What advice does a Registered Dietitian provide?

A Registered Dietitian is qualified to assess, diagnose and treat dietary problems. They can also provide advice to make appropriate and informed food and lifestyle choices. 
Dietitians use the most up-to-date scientific research on diet and disease to guide their advice and this approach will have been a key part of their training. 

They will often work with people who have special dietary needs to help to treat conditions such as diabetes, inflammatory bowel disease, eating disorders, food allergies and intolerances and malnutrition, to name but a few.  This is often as part of a multi disciplinary team. 

They can also help to ensure that changing your diet is done in a safe and healthy way if you are following an exclusion diet or supplementing, for example. 

Dietitians also have the authority to provide and administer some medications that are only available on prescription such as pancreatic enzymes. This is done in partnership with trusts and health boards. 

Dietitians often work in the NHS but they can also be freelance, run private clinics or work within different sectors such as the food industry, catering, the workplace and sport.

What qualifications does a Registered Dietitian have?

Registered Dietitians are the only nutrition professionals in the UK that are regulated by law.

They are also governed by an ethical code to ensure they are work to extremely high standards. 

All dietitians are regulated by the Health and Care Professionals Council (HCPC) and there is no opt out on this. 

To qualify as a Dietitian, he or she must have completed an accredited undergraduate degree and/or post graduate diploma or Masters Degree in Nutrition and Dietetics. 

They must also do a one year clinical placement within the NHS as part of their training to show that they have clinical and professional competence before registering as a Dietitian. 

The minimum qualification for a Dietitian is BSc Hons in Dietetics or a related science degree that includes a postgraduate diploma or higher degree in Dietetics. 

To call themselves a Registered Dietitian, he or she needs to be fully qualified and registered with the HCPC. 

Registered Dietitians require Continuing Professional Development (CPD) to continue their registration. 

What advice does a Nutritionist provide?

A nutritionist can provide advice and information about food, diet and healthy eating. 

Nutritionists often work in non clinical settings and can sometimes have roles in the NHS alongside dietitians. 

As they don’t have clinical training, nutritionists are not qualified to offer advice on special dietary needs for particular medical conditions. They also do not work with people that have been diagnosed with medical conditions. 

What qualifications does a Nutritionist have?

A nutritionist generally completes an undergraduate or graduate degree or diploma in Nutrition or Nutritional Therapy. 

Not all degree courses in Nutrition are accredited by the Association for Nutrition but those that meet strict standards of professional education in nutrition will tick this box. After graduating from one of these courses, nutritionists can gain direct entry onto the UKRVN.

Unlike Registered Dietitians, the term “nutritionist” isn’t protected by law and anyone can potentially market themselves as a nutritionist. There is also far less regulation with regards to the advice they provide. 

This means that it is crucial to find a nutritionist that is qualified and registered with a professional body such as the Association for Nutrition. 

Check too that they are registered with the UK Voluntary Register of Nutritionists (UKVRN). It isn’t a legal requirement to do this but only nutritionists that are registered with UKVRN can class themselves as a Registered Nutritionist. 

UKVRN registered nutritionists must take part in Continuing Professional Development (CPD). 

What about nutritional therapists?

There are also nutritional therapists, who differ slightly from nutritionists as they work privately and charge for their services. 

Nutritional therapy is classed as an alternative therapy. Some nutritional therapists may promote alternative therapies, “nutrition products” or alternative tests such as the York Test, muscle testing or the hair test, which have no scientific basis and may not be approved by the NHS. This can lead to recommendations of detoxification, high doses of supplementation and food avoidance, for example. 

As with nutritionists, the term “nutritional therapist” isn’t protected by law. This means that anyone can set themselves up as a nutritional therapist and work with paying clients. 

Nutritional therapists aren’t required to complete a degree course (or similar). Training is much more informal than for dietitians or nutritionists and can involve an accredited “Foundation Degree” type qualification that is sufficient for gaining entry for starting a Nutrition degree.

Nutritional therapists are not eligible to register for the HCPC or UKVRN.

10 WAYS TO BEAT THE CHRISTMAS WEIGHT GAIN

A lot of the weight that is gained over the course of the average year goes on over Christmas and it is often hard to shift.

If you can avoid putting on a few extra pounds during the festive seasons, you will probably find it a lot easier to maintain your weight through the rest of the year.

Beating the dreaded Christmas weight gain isn’t as hard as you might think and doesn’t involve a huge amount of sacrifice either.

1. Reframe your approach to Christmas eating

If your usual approach to Christmas eating involves a lot more food than normal, you’re probably used to the idea of your clothes being that bit tighter by January.

To avoid it this time around, look at your general mindset towards Christmas food and drink and decide if it needs to be given an overhaul.

Instead of eating festive food because it’s there, the trick is to be a lot more selective with how you use your calories.

2. In moderation doesn’t have to mean boring

Doing things in moderation doesn’t mean that you have to be miserable over the festive season. You don’t need to ban yourself from the food you enjoy – just don’t overdo it.

Trying to steer clear of fun festive food altogether also makes it more likely that you will find it too hard to keep it up and your good intentions may fall completely by the wayside.

Striking a good balance between healthy and fun can be a much better move.

3. Don’t veer too far away from normal

Indulging to some degree is fine but when you do it for the whole holidays, Christmas weight gain becomes inevitable.

Sticking to your usual eating habits as much as possible gives you a lot more leeway with extra calories than if you abandon them completely for the festive season.

What you do with this extra leeway is up to you once you decide how you will go about Christmas eating. For example, will you mostly eat as normal but allow yourself some time off on certain days over the holidays to eat and drink what you want?

4. Not all Christmas food is bad

Festive or winter foods can be healthy if you make the right choices.

For example, winter soups such as butternut squash are an easy way to be healthy and studies have shown that eating soup as a starter means you will eat fewer calories in the rest of your meal.

And even turkey isn’t just traditional Christmas food; it’s full of zinc and selenium (great for boosting your immunity at this time of year!) and it’s also rich in protein and is a good choice for reducing snacking.

5. Choose healthy festive snacks

Swap calorie laden snacks and treats for healthier alternatives such as roasted chestnuts, satsumas and dates. These are still nicely festive but can also help to reduce Christmas weight gain.

6. Be savvy with your alcohol intake

If you plan to drink over the festive season, be aware that a lot of festive drinks can really pack on extra calories.

It can be a good idea to drink two glasses of a non alcoholic beverage for every alcoholic one that you have.

You may also decide to pick one particular drink that will make up the bulk of your calories and prioritise it, or to predetermine how many alcoholic drinks you will have and stick to that.

7. Watch out for the canapes

Buffet food is a big culprit for Christmas weight gain. It is all too easy to put away up to 1,000 extra calories without feeling like you have really eaten much.

Anything with pastry adds lots of calories, as does cheese straws and spring rolls. Swap them for lower calorie choices such as falafel.

8. Be wary of mindless eating

How many times do you find yourself snacking just for the sake of it as you watch Christmas television? Before you know it, a whole bag of sharing crisps or tin of Quality Street have disappeared, along with a whole host of extra calories.

Research suggests that this kind of multi tasking stops us recognising when we are actually full and makes snacking more likely. This can be avoided with a more mindful approach to eating that helps you to feel fuller.

9. Burn some calories

Want to indulge with less guilty over the holidays? Burning off some of the calories you eat is one of the best ways to avoid Christmas weight gain, especially if you haven’t gone overboard in the first place.

10. Stay on track (even if you’re derailed!)

If you are given Christmas foods that don’t fit into your eating plans, keeping them in the house will probably prove too much. Take away the temptation to eat them anyway by removing them completely, either by giving them to other people or donating them to a food bank, for example.